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Arch Molds Maximum Heat Moldable Custom Insoles, Pair
| For normal, flat and high-arch foot types. |
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| These Arch Molds insoles are specially designed with a layer of heat moldable material that adjusts to the contours of your feet, topped with a layer of polyurethane cushioning and an antibacterial Nano Silver liner. Simply follow the heating directions (below) for insoles that are customized to your feet!
Caution: If you suffer from chronic foot pain, have circulation problems or diabetes, consult your physician before wearing Arch Molds Custom Insoles. These insoles may require a break-in period. Many people with fallen arches or extremely high arches may take time to get accustomed to these insoles. |
Features & Benefits of Arch Molds Maximum Heat Moldable Custom Insoles:
- Heat moldable sub layer allows you to crate a custom fit for comfort and support that’s molded to the shape of your feet.
- Antibacterial Nano Silver liner kills bacteria, reducing foot odor.
- Deep support heel cup helps keep your foot centered and stable.
- Aggressive arch support helps prevent the arch from collapsing over time.
- Layer of 3mm polyurethane cushion offers added support and cushioning.
Other Important Information About Arch Molds Maximum Heat Moldable Custom Insoles:
- To heat insoles, first, preheat oven to 225 degrees F. A heat sensitive paper tab, on the bottom of the arch of each insole, turns from white to black when the optimum molding temperature has been reached. Bake one insole at a time on the middle rack with the tab facing outward. Check color of tab after 1 minute and 30 seconds. If the tab hasn't turned black, leave the insole in the oven and check every 15 seconds until the tab turns black. Depending on your oven, it may take up to 5 minutes. Do not overheat. When it is ready, quickly place insole into you loosened shoe, bend your knees slightly and stand on insole inside shoe for 1 minute. (Full instructions included with product.)
- Material Content: full-length polyurethane, Nano Silver impregnated liner.
- Imported.
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